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HACCP Plans SOPs and Compliance Documentation
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FOOD SAFETY DOCUMENTATION CONSULTANT
Self Level • ZZP
Mar 2026 - Present • 2 mos
Developed professional HACCP plans, SOPs, and food safety documentation for food processing businesses, focused on audit readiness and regulatory compliance. Completed HACCP Projects: 1. HTST Pasteurized Milk - Full HACCP plan covering all processing steps from raw milk receiving to storage - Hazard analysis for biological, chemical, and physical risks - CCP identification using Codex methodology - Critical limits, monitoring procedures, and corrective actions - SOPs for pasteurization control, sanitation, and cold chain management - Monitoring logs and verification records included 2. Boneless Chicken (Fresh & Frozen) - Complete HACCP plan with 6 CCPs including Halal compliance CCP - Hazard analysis for Salmonella, Campylobacter, and contamination risks - Compliance with Pakistan Halal Authority Act 2016 and PSQCA standards - SOPs for hygiene, chilling, freezing, and sanitation - CCP monitoring forms, corrective actions, and verification checklists All documentation is designed for food safety audits, certifications, and compliance with ISO 22000, Codex Alimentarius, and Pakistan food regulations. I create customized, practical, and professionally structured documents tailored to each food business — no generic templates.