Alexander K

Food Safety / HACCP Systems Consultant

Self Employed • ZZP

Aug 2009 - Present • 17 yrs

Built on 17 years of food industry and food safety experience, I provide HACCP and food safety documentation support for food businesses that need clear, structured, and practical systems for inspection, audit, regulatory review, customer/supplier review, and daily implementation. My work focuses on documentation based on the client’s real products, processes, facilities, hazards, controls, packaging, storage conditions, shelf life, and applicable requirements. I have experience with different types of food operations, including restaurants, catering services, bakeries, food manufacturers, beverage producers, meat and poultry processors, ready-to-eat products, packaged foods, frozen products, and other food businesses. My documentation work includes HACCP plans, hazard analysis, process flow diagrams, CCP/OPRP logic, PRPs, GMP/GHP procedures, SOPs, SSOPs, monitoring records, corrective actions, verification procedures, validation support, product descriptions, supplier-related controls, traceability, recall support, and supporting food safety records. Depending on the project and the client’s country or market, documentation can be structured with reference to Codex HACCP principles, FDA/Food Code, FSMA, USDA/FSIS, EU food safety rules, applicable national or local requirements, supplier audit expectations, customer requirements, or other relevant food safety frameworks. My goal is to provide food businesses with documentation that is professional, organized, inspection-ready, and usable in real daily operations — not generic templates.