
Alexandru C
Founder
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Founder Foodcost.fr
FoodcostPro • ZZP
Dec 2025 - Present • 5 mos
I help restaurants understand and control their real food cost. After more than 13 years working in professional kitchens, I saw the same problem in many restaurants: purchases, recipes, stock, and sales are all tracked separately. As a result, operators often lose margin without clearly seeing where it comes from. To address this, I created FoodCost PRO™, a platform designed to analyze supplier invoices, ingredient prices, and recipe costs to give restaurants a clear view of their profitability. My work focuses on helping restaurants: • Analyze supplier invoices and ingredient price changes • Identify hidden food cost increases • Calculate real dish profitability • Improve cost control and protect margins My approach combines practical kitchen experience with structured data analysis, allowing restaurant owners and chefs to make better operational decisions. If you want a clearer view of your food cost and margins, I would be happy to help.