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Nederlands
$
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Alhida Fatima
@alhidafoodtech
Food Technologist Quality and Food Safety Professional
Pakistan
Engels, Urdu
Over mij
I am a Food Technologist with experience in Quality Control, Food Safety and Production. I have practical knowledge of HACCP, FSSC 22000, food quality standards, documentation and quality inspection. I can also help with professional documents, presentations and food safety-related content. I am committed to accuracy, quality and timely delivery.
Skills
Alhida Fatima
offline •
Gemiddelde reactietijd: 1 uur
Bekijk mijn diensten
Technische teksten
I will provide food quality assurance consulting
Werkervaring
Quality Assurance Officer
Food Is Good • ZZP
Jan 2025 - Present • 1 yr 8 mos
Worked as a Quality Assurance Officer at Tapal Tea, ensuring compliance with food safety and quality standards. Experienced in monitoring production processes, conducting audits, and maintaining product quality consistency. Skilled in implementing corrective actions and supporting continuous improvement in the tea industry. Food Safety Champion Award Recognized for outstanding contribution to food safety, hygiene, and quality standards, demonstrating a strong commitment to maintaining food safety practices. Best Performance Award Recognized for outstanding performance, dedication, and contribution to quality and production operations.
Production Supervisor
Biscuits • Fulltime
Aug 2024 - Dec 2024 • 4 mos
Worked in the Production Department at May Fair, focusing on biscuits and confectionery manufacturing. Experienced in handling production processes, maintaining hygiene standards, and ensuring smooth workflow in food manufacturing. Skilled in operating machinery and supporting quality compliance during large-scale production.
Internee
Pakistan Council of Scientific and Industrial Research- Karachi Laboratories Complex • ZZP
Jun 2023 - Jul 2024 • 1 yr 1 mo
* Conducted chemical tests on milk and dairy products to determine composition, quality, and safety. * Conducted physical tests on milk and dairy products, such as temperature, pH, and viscosity. * Evaluated the sensory properties of milk and dairy products, such as taste, smell, and appearance. * Monitored and controlled the quality of milk and dairy products throughout the production process. * Maintained and troubleshot laboratory instruments and equipment. * Stayed up-to-date with industry developments and trained other laboratory staff. * Provided technical support and advice to customers and stakeholders. * Made:squash, juice, pickles, tomato ketchup, fruits jam etc.
