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andy1981us

Andy Strugariu

@andy1981us

Professional Presentations and Business Documents

Verenigd Koninkrijk
Italiaans, Roemeens, Engels
Sommige informatie wordt in het Engels weergegeven.
Over mij
I am an experienced Restaurant General Manager with more than 20 years of experience in the hospitality industry across the UK, Italy and Romania. I specialise in restaurant operations, menu development, customer service, staff management, event planning and professional business communication. I can help restaurants create menus, improve operational procedures, prepare staff training materials, write professional customer emails, manage private-event enquiries and develop clear business documents. I also offer English–Italian translation and proofreading services.... Lees meer

Skills

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andy1981us
Andy Strugariu
offline • 
Gemiddelde reactietijd: 1 uur

Bekijk mijn diensten

Presentatieontwerp
I will design professional powerpoint presentations and business slides
VanafUS$ 20 / projectMeer informatie

Werkervaring

BotanicHavenTN

general manager

BotanicHavenTN • Fulltime

Feb 2023 - Present • 3 yrs 7 mos

Restaurant General Manager – Botanico, Liverpool, United Kingdom Responsible for the daily management of restaurant operations, staff coordination, customer service, reservations, private events, menu implementation, financial controls and service standards. I communicate with customers, suppliers and team members while ensuring that the restaurant operates efficiently and delivers an excellent guest experience. Restaurant General Manager – Il Forno Bocconcini, Liverpool, United Kingdom Managed front-of-house operations, staff performance, customer satisfaction, events, reservations and restaurant service. Helped maintain high operational standards while supporting the commercial performance of the business. Hospitality Management Experience – Italy and Romania Developed extensive international hospitality experience in positions including Head Waiter, Floor Manager and Assistant Manager. Gained strong knowledge of Italian cuisine, professional table service, team leadership and guest relations.