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Over mij
I'm a professionally trained Recipe Developer and Food Content Creator specializing in baking and pastry. I graduated in Culinary Arts from Le Cordon Bleu New Zealand and hold a Food Writing certification from Le Cordon Bleu Paris.
My experience includes training in high-end pastry shops, five-star hotels, fine dining, and a Michelin-starred restaurant.
I create original recipes, food photography, step-by-step tutorials, videos, and recipe ebooks, with expertise in cakes, entremets, gluten-free, vegan, sugar-free desserts, gelato, and ice cream.... Lees meer