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Over mij
Your recipes should make you money — not cause chaos in the kitchen.
25+ years as a professional chef, including 9 years running my own restaurant in Italy. I turn messy recipes into real technical sheets: exact weights, allergens, food costing — built for the line, not just for looks.
Specialty: meat, American-style BBQ, sous vide, and desserts with real pastry technique.
Real kitchen experience. Documents your team can actually use. Let's talk.... Lees meer