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Fiverr Pro
Nederlands
$
USD
Corey Rebbechi
@coreyrebbechi
AI, Business Admin, Budgeting ,Research Support
Australië
Engels
Over mij
I provide practical freelance support across budgeting, hospitality, business research, lead generation, résumé writing and administration.
I have hands-on experience running small businesses and working in hospitality operations, including budgeting, pricing, purchasing, suppliers, stock control and team leadership.
I can help with personal budgets, restaurant food costing, menu pricing, business and competitor research, prospect lists, professional résumés, spreadsheets and practical business support.
I focus on clear, organised work that is useful in the real world.
Skills
Corey Rebbechi
offline •
Gemiddelde reactietijd: 1 uur
Bekijk mijn diensten
Beheer van persoonlijk budget
I will create a personalized budget and expense tracker spreadsheet
Werkervaring
Independent Budgeting & Personal Finance Project
Self • ZZP
Jul 2026 - Oct 2026 • 3 mos
Developing practical experience organising income, expenses, debts, savings goals and financial priorities through budgeting and personal-finance project work. Working with budgeting workflows, financial data organisation, digital tools, software concepts, testing, research and problem-solving. The project is focused on budgeting, organisation and financial education rather than regulated financial advice.
Owner / Operator
Midnight • ZZP
Jan 2021 - Dec 2025 • 4 yrs 11 mos
Owned and operated 2 separate small businesses Midnight Car Audio / Tuned Car Audio, managing the commercial, administrative, customer service and operational sides of the business. Responsibilities included pricing, quotations, invoicing, purchasing, supplier relationships, stock requirements, operating costs, customer enquiries, sales and issue resolution. Also managed marketing, branding and online presence while making day-to-day commercial decisions involving expenditure, inventory and customer requirements.
Sous Chef / Head Chef
Chef • Fulltime
Jan 2014 - May 2017 • 3 yrs 4 mos
Built a long hospitality career progressing from apprentice chef into senior Sous Chef and Head Chef positions, becoming highly regarded for reliability, leadership, operational control and the ability to perform under pressure. Worked across restaurants, cafés, golf-club hospitality and large-scale catering environments, taking responsibility for much more than food preparation. Senior roles involved managing staff, purchasing, supplier relationships, stock control, budgeting, cost management, workflow, service standards and day-to-day operations. At Mambo Restaurant, progressed to Sous Chef within approximately six months. After later leaving for another Sous Chef opportunity, I was subsequently invited back and offered the Head Chef position. In that role, I took responsibility for budgets, purchasing, stock, suppliers, staffing and daily operations while implementing cost and workflow improvements that contributed to stronger business performance. Across other senior chef positions, I managed procurement and inventory, negotiated supplier pricing, reduced waste, coordinated high-volume service, trained junior staff and worked closely with front-of-house teams to deliver consistent customer and function outcomes. This career developed strong transferable skills in leadership, commercial decision-making, budgeting, purchasing, problem-solving, organisation, customer service and working accurately under demanding deadlines.
