I will provide restaurant food cost control and operational analysis

Sommige informatie wordt in het Engels weergegeven.

Koeweit

Ik spreek Engels

Head of Cost Control

I am a Head of Cost Control and Reporting Manager with over 15 years of experience in F&B and hospitality management across the GCC and India. I specialize in reducing F&B costs and inventory variance...
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Are unpredictable food costs and inventory variances eating into your restaurant's bottom line?

As an expert F&B cost control analyst, I bridge the gap between your restaurant tech stack and financial health. I will optimize your restaurant systems, audit structural data discrepancies, and build robust systems to protect your EBITDA.

Whether you operate a single premium café or a large multi-location enterprise in the GCC, I handle the technical system management, recipe matching, and strategic data reporting for you.



️ Systems & Platforms I Manage:

  • POS Setups: Oracle MICROS Simphony, Toast POS, and cloud engines.
  • Inventory & F&B Software: Restaurant365 (R365), Supy, and MarketMan.
  • Advanced Analytics: Custom Power BI reporting dashboards and AI automation tools.



What I Deliver:

  • Food Cost & COGS Auditing: Accurate alignment between physical inventory and system counts.
  • Granular Variance Analysis: Pinpointing exactly where wastage, theft, or invoicing errors occur.
  • Menu Engineering: Scientific recipe costing

Visualisatietools:

Microsoft Excel

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Power BI

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Python

•

Overige

Type kostenberekening:

Vaste kosten

•

Variabele kosten

Kosten methodologieën:

Branche:

Eten en drinken

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Detailhandel en groothandel

Doelland:

Verenigd Koninkrijk

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Verenigde Staten

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Wereldwijd

Mijn portfolio