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fuchsculinary

Pascal F.

@fuchsculinary

Executive Chef Private Chef Culinary Consultant

Zwitserland
Engels, Frans, Duits, Nederlands
Sommige informatie wordt in het Engels weergegeven.
Over mij
Executive Chef and Culinary Consultant with 35+ years of international experience in gastronomy, hotels, restaurants and private dining. I help hospitality businesses with restaurant openings, kitchen setup, menu development, menu engineering, technical recipe sheets, food costing, mise en place, production planning, HACCP, allergen management and operational procedures. I also provide menu, recipe and kitchen document translation in English, French, Dutch, German and Italian. From concept to opening, I create efficient, professional and profitable culinary operation... Lees meer

Skills

f
fuchsculinary
Pascal F.
offline • 
Gemiddelde reactietijd: 1 uur

Bekijk mijn diensten

Bedrijfsstrategie en innovatie
I will develop your restaurant menu, recipes and food costing
VanafUS$ 95 / projectMeer informatie

Portfolio

Werkervaring

Freelance

Freelance Executive Chef & Private Chef

Freelance • ZZP

Dec 2007 - Present • 18 yrs 11 mos

Freelance Executive Chef, Private Chef and Culinary Consultant providing tailored culinary services for private clients, restaurants and hospitality businesses. Services include private dining, restaurant openings, kitchen setup and organization, menu development, recipe creation, food costing, mise en place and production planning, HACCP, allergen management, staff organization and professional kitchen documentation.