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Over mij
I help restaurants, cafés, caterers and hospitality businesses improve how they operate, communicate and serve guests. With 25+ years in F&B operations, I provide operations reviews, practical SOPs and service systems, staff training, food-cost and stock processes, supplier and production planning, menu design, recipe writing and guest-experience problem solving. I also offer concierge support, business writing, data entry, translation, web and app design support, concept development and event coordination. Clear, practical support your team can use.... Lees meer