j
jintaecha

Jintae C

@jintaecha

Sushi chef who has opened 3 restaurants

Verenigde Staten
Engels, Koreaans
Sommige informatie wordt in het Engels weergegeven.
Over mij
I've been in restaurant kitchens since 2011 and opened my own in 2019. It grew to three locations. Then I built a second sushi restaurant and sold it eight months after opening. I'm a sushi chef on the line five days a week and opening my next place this year. Permits, leases and inspections are things I'm handling this month, not memories. My SOP passed a Detroit health department plan review. I write those same documents for other owners: food safety SOPs, business plans, menus. English and Korean. Everything is delivered as a document you can hand to an inspector, a lender or your staff.... Lees meer

Skills

j
jintaecha
Jintae C
offline • 

Bekijk mijn diensten

Menu-ontwerp
I will analyze your restaurant menu for gluten and build a gluten free menu
Risicomanagement
I will write restaurant food safety sops for your health department plan review

Werkervaring

Owner and Executive Chef

SENDO • ZZP

Aug 2026 - Present1 mo

Opening a to-go sushi bar in Detroit, MI. I am currently handling the lease, the health department plan review submission, the operating agreement with my partner, equipment purchasing, and the menu. This is the third restaurant I have opened, and the first one I am building as a repeatable system rather than a single location.

Miyazaki_Sushi

Founder and Owner

Miyazaki Sushi • ZZP

May 2023 - Aug 20241 yr 3 mos

Opened a sushi restaurant in Detroit, MI in December 2023 and sold the business eight months later. Built it from an empty space. Equipment, health permits, menu, hiring, and the operating systems that made it sellable that fast.

Goblin_Detroit

Founder and Owner

Goblin Detroit • ZZP

May 2019 - Nov 20223 yrs 6 mos

Opened a restaurant in Detroit, MI in May 2019 and grew it to three locations, opening the second in 2021 and the third in 2022. I wrote the Standard Operating Procedures that passed the Detroit health department plan review in 2021. I also handled the buildout, the permits, the hiring, and the menu.