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Over mij
"Restaurant Consultant | Menu Engineering | Café & Cloud Kitchen Expert | Restaurant Business Planning"
"I am a Restaurant & Hospitality Consultant with hands-on expertise in restaurant concept development, menu engineering, kitchen planning, operational setup, cost control, and business profitability. Over the years, I have assisted restaurant owners, café operators, cloud kitchens, and food entrepreneurs in transforming their ideas into sustainable and profitable businesses.
My areas of expertise include restaurant startup consulting, menu design and pricing strategy & Kitchen set up.... Lees meer