
Joss Story
hospitality and food storyteller
Skills

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Portfolio
Werkervaring
Self Employed
8 yrs 9 mos
Columnist & Content Writer
Mar 2021 - Present • 5 yrs 4 mos
Created articles, reviews and feature stories for Gazzetta del Serchio focused on food, travel, local culture and hospitality. Covered restaurants, food festivals, cultural exhibitions and community events, combining writing, photography and storytelling. Later developed a personal column exploring the connection between Tuscany, travel and everyday life. This experience strengthened my content writing, interviewing and storytelling skills while creating engaging content for readers and local communities.
Hospitality & Guest Experience Assistant
Apr 2022 - Sep 2025 • 3 yrs 5 mos
Worked as a Hospitality & Guest Experience Assistant at Villa Moorings, a historic villa in Barga, Tuscany. Supported daily hospitality operations including breakfast service, guest reception, cooking classes, lunches, dinners and special events. The villa hosted international guests, weddings, cultural events and live music performances, including events connected to the renowned Barga Jazz Festival. This role helped develop strong hospitality, guest communication and event support skills while creating welcoming and memorable experiences for visitors from different countries.