I will optimize your restaurant menu with pricing and profitability analysis

Sommige informatie wordt in het Engels weergegeven.

Canada

Ik spreek Chinees, Engels

Restaurant marketing, menu analysis, reels and staff training

I'm Lincoln — 10+ years running restaurants, now a growth consultant for independent restaurants. Most restaurants don't have a marketing problem. They have a visibility problem: customers can't find ...
Over deze dienst

Your menu should help customers choose and help you understand what each dish contributes. I will review your restaurant menu and deliver practical recommendations for structure, pricing, descriptions and profitability.


My background includes 10+ years in food and beverage and hands-on restaurant management.


BASIC: Menu Quick Audit - structure, pricing and description review with prioritized fixes. US$40, 2 days, 1 revision.


STANDARD: Menu Optimization - audit plus layout recommendations, description rewrites and upsell suggestions. US$180, 5 days, 2 revisions.


PREMIUM: Full Menu Engineering - optimization plus item-level sales mix, food cost and contribution-margin analysis using your sales and cost data. US$350, 7 days, 2 revisions.


Deliverables are written analysis and recommendations. Graphic design, printing, live calls and implementation are not included. Premium requires item-level sales quantities, selling prices and portion costs for a matching period. I do not invent missing figures or guarantee sales or profit increases. Revisions refine the agreed scope. Please message me before ordering if your data is incomplete.

Type dienst:

Prestatiestatistieken en KPI's

Type bedrijf:

MKB-bedrijven

Branche:

Eten en drinken

Mijn portfolio