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Nederlands
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Maisie Colette
@maisiecolette
PROFESSIONAL DESIGNER AND WRITER BRINGING REAL CULINARY EXPERTISE TO YOUR BOOKS
Verenigd Koninkrijk
Engels, Spaans, Frans
Over mij
I am Maisie, a UK-based publishing specialist specializing in high-end book formatting & book cover design.
Before moving into professional graphics & content creation, I spent years working as a chef. That time in the kitchen taught me the true power of a well-written, perfectly formatted, & beautifully designed book. I know exactly how a reader interacts with a page while cooking, & I bring that exact precision to my work.
Today, I help authors launch premium books on amazon kdp. Whether you need cookbook formatting, recipe writing, or book cover design, I ensure your book looks elite.
Skills
Maisie Colette
offline •
Bekijk mijn diensten
Lay-outontwerp & zetwerk voor boeken
I will do journal book formatting, journal book design
Werkervaring
Lead Book Designer & Publishing Specialist
Self Employed • ZZP
Feb 2022 - Present • 4 yrs 3 mos
I manage end-to-end book production for independent authors worldwide. My daily work involves formatting complex interiors for print and digital editions, designing eye-catching book covers, and ensuring every file passes Amazon KDP guidelines seamlessly. I handle structural design with high technical accuracy to give authors a premium product that drives sales.
Content Writer & Layout Designer
Media Design School
Jun 2019 - May 2022 • 2 yrs 11 mos
In this role, I bridged the gap between culinary art and digital media. I worked directly with chefs, food bloggers, and restaurateurs to design high-quality PDF guides, format niche recipe booklets, and ghostwrite food content. This experience allowed me to master design software while maintaining a deep understanding of reader usability.
Chef de Partie / Kitchen Supervisor
Restaurant Daniel • Parttime
Jan 2014 - Dec 2019 • 5 yrs 11 mos
In this role, I mastered the art of high-pressure culinary execution and precise plate presentation. I worked directly with head chefs, kitchen teams, and suppliers to curate daily menus, manage complex stations, and maintain strict quality control. This intense experience allowed me to develop an extreme attention to detail while maintaining a deep understanding of structural discipline.
