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food scientist
Skills

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Werkervaring
Food Science Specialist
Niche Academy • ZZP
Mar 2023 - Present • 3 yrs 7 mos
Provided food-related research and support in recipe development, ingredient selection, food preservation, and product quality improvement. Applied food safety and hygiene principles while researching practical solutions for food product development. Focused on understanding client requirements and providing clear, well-organized results. Developed and refined recipes based on specific project requirements. Researched ingredients, food processing methods, and preservation techniques. Applied food safety and hygiene principles to food-related projects. Prepared clear research summaries on food quality and product development. Supported food product improvement through ingredient research and formulation ideas.