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Over mij
Food Safety & Quality professional experienced in food manufacturing, QA/QC and food safety management systems. I specialize in HACCP, FSSC 22000, ISO 22000, GMP/GHP, SOPs and SSOPs, food safety manuals, risk assessments, CAPA, traceability, allergen management, audit checklists and QA/QC forms. I create practical, customized and professional documentation based on each client's operation and requirements. I can also review and improve existing food safety documents and management systems.... Lees meer