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nansyman

Athanasia M

@nansyman

Food Scientist

Griekenland
Grieks, Engels, Duits
Sommige informatie wordt in het Engels weergegeven.
Over mij
Food Scientist (MSc) & Professional Chef with a unique dual background in lab science and commercial kitchens. Holding a degree in Chemistry, an MSc in Food Quality & Safety, and working experience as a Head Chef, I bridge the gap between gastronomy and food science. I am an EFET Food Safety Trainer and ISO 22000 Lead Auditor. Specializing in food formulation, menu engineering, and kitchen waste optimization (food waste) for restaurants and food startups. Let's elevate your food business together!... Lees meer

Skills

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nansyman
Athanasia M
offline • 

Bekijk mijn diensten

Advies over duurzaamheid
I will optimize your restaurant menu for food waste reduction and safety
VanafUS$ 45 / projectMeer informatie

Werkervaring

Self-Employed_/ Freelancer

Food Sustainability & Waste Prevention Consultant

Self-Employed / Freelancer • Freelance

Feb 2023 - Feb 2025 • 2 yrs

Provided expert consultancy on food waste prevention and sustainable management. Designed and delivered educational workshops, and planned zero-waste menus for large-scale events applying circular economy principles.

Sachsenmilch_Leppersdorf GmbH

Laboratory Quality Control Chemist

Sachsenmilch Leppersdorf GmbH • Fulltime

Jul 2018 - Feb 2022 • 3 yrs 7 mos

Managed quality control and physicochemical analysis across dairy processing and ingredient manufacturing workstations. Monitored process control, verified CIP procedures, and recorded analytical results in SAP QM.

Widmann_Gastronomie

Head Chef

Widmann Gastronomie • Fulltime

Mar 2016 - Jan 2018 • 1 yr 10 mos

Managed day-to-day kitchen operations and coordinated an 8-member team in Germany. Developed, standardized, and optimized seasonal menus. Implemented food waste reduction and whole-food utilization practices to optimize food cost.