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Hi , Food Technology and hands-on experience in food product development, quality assurance, food safety, laboratory analysis, and R&D.I have practical experience with food processing, preservation, sensory evaluation, shelf-life studies, FSSAI and HACCP requirements.I also have experience in functional biotechnology and Cordyceps-based production and research.
I enjoy working on food-related projects, researching new ideas, improving processes, and turning technical information into clear and useful work.... Lees meer