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Eba is a popular dish in Nigeria and other West African countries. It's made from garri, a flour-like substance derived from cassava, a starchy tuber. The process of making eba involves stirring the garri in hot water until it thickens into a smooth, dough-like consistency. The final result is a firm, stretchy, and slightly elastic texture that can be shaped into balls or flattened. Eba has a mild, slightly tangy taste, and it pairs perfectly... Lees meer
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