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Over mij
I am a Restaurant and Hospitality Startup Consultant with over 30years of hands-on experience conceptualizing, designing, constructing, launching, operating, managing, marketing, and promoting restaurants, bars, music lounges, food parks, beer gardens, and hospitality businesses. Having built and managed successful hospitality ventures from the ground up, I help entrepreneurs avoid costly mistakes, improve operations, develop profitable concepts, and build strong foundations for long-term success. Practical experience, not theory.
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