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Chef de Cuisine
Butler's Pantry • Fulltime
Jan 2024 - Present • 2 yrs 8 mos
I have worked to revise and update menus, created countless custom menus for clients and have improved overall consistency and quality of the food. I have also worked to improve event chef training. Additionally, I created a HACCP plan for vacuum sealing for the company and wrote and implemented several standard operating procedures to improve the functionality of the kitchen as a whole.
Executive Chef
Food For Thought • Fulltime
Apr 2021 - Sep 2023 • 2 yrs 5 mos
Produced the food and executed onsite for a variety of events from small private house parties to weddings and corporate events of various sizes.