Food research and development expert for formulation and innovation
Peru
Spaans, Engels
Sommige informatie wordt in het Engels weergegeven.
Over mij
I am a Food Engineer with 10+ years of experience in product development, process optimization, and innovation. I hold a Master's in Food Science and Technology (UPV, Spain).
I work on bakery, confectionery, meat products, cereals, fruits, packaging, and shelf-life optimization. I also offer datasheets, labeling, academic editing, and English-Spanish technical translation.
I help turn ideas into market-ready products with science-based solutions.
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