Sonia Blake

@soniablake14

Consultant

Verenigde Staten

Engels, Italiaans

Sommige informatie wordt in het Engels weergegeven.

Over mij

Fourteen years at the hearth teach you that master baking requires discipline, accurate hydration, and precise ambient temperature control. I handle every preferment and natural levain with strict adherence to classical fermentation science. Consistency is my signature, from gluten development to the final Maillard reaction on the crust.... Lees meer

Skills