Pastry Chef, Bakery Consultant, Recipe and Menu Developer, Dessert Photographer
Verenigde Staten
Engels
Sommige informatie wordt in het Engels weergegeven.
Over mij
I’m a professionally trained baker, cookbook author, and recipe developer who graduated valedictorian. I’ve consulted for bakeries in NYC, Kentucky, and Florida, helping turn creative ideas into profitable, efficient operations. My expertise includes recipe and menu development, food and labor costing, SOPs and workflows, recipe scaling, and dessert photography. Whether you’re launching a bakery, refining a menu, or improving operations, I bring both creative and business experience to the table.... Lees meer