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Experienced Virtual Assistant, Customer Relations Specialist
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Restaurant Manager
Self Employed • ZZP
Apr 1996 - Present • 30 yrs 6 mos
am a licensed chef with extensive hands-on experience in culinary arts and customer service across various Japanese dining establishments, including traditional Japanese cuisine, pasta shops, large izakayas, wine bars, and Chinese restaurants. My expertise includes recipe/menu development, along with deep knowledge of authentic Japanese ingredients and traditional cooking techniques. Beyond the kitchen, I also manage team training, staff development, and administrative tasks such as cost control and recipe costing.